01 September 2019

Philippine Sustainability Month 2019 at Manila Marriott Hotel

All Aboard!  As international, local hotels and suppliers come together to be a force of change for the good, during the Philippine Sustainability Month 2019.  Glad that these hotels and suppliers have committed to create a positive and sustainable impact as they do business.  With these big steps of change, there is a better future for all of us and our planet.

Hats off to Manila Marriott Hotel for phasing out plastic bottles in their rooms and replacing it with refillable glass bottles, and also to Sheraton Manila Hotel in launching their Green Meetings Program.  They are replacing water bottles with water pitchers with slices of fruit in them.  They are are also using organic produce from their very own Sheraton Farm, and will introduce plant-based dishes soon on their menu!

Here are some photos during the opening of the Philippine Sustainability Month 2019:

Sustainable Tuna
mango and avocado puree, balsamic and shallots
from Hilton Manila

These tomatoes are from Aba Pardes
used by Makati Shangri-la Hotel

Fish Acqua Pazza 

In-house water bottling, own vegetable garden, and organic eggs
from Hilton Manila

Sustainable Shrimp 
with mango salsa, pickled cucumber, lime vinaigrette and micro herbs from Luntian Farms

Micro-greens from Luntian Farms

Salmon Mousse Sur Craquelins 
from CCA Manila

Salmon Gravlax Vol-Au-Vent
from CCA Manila

Salmon en Croute
Deep fried blitz dough filled with salmon, malunggay, onions, moutard de moux and creme 
garnished with micro greens
from CCA Manila

Breaded Shrimps with Sauce Marie Rose
A light and crispy breaded shrimp dish made from shrimps that came from the mangroves of Vietnam.  Paired with a creamy and tangy Marie Rose sauce, garnished with micro greens on top of home-made malunggay pandesal
from CCA Manila

Gambas with Black Pandesal Buns
from CCA Manila

with Hope Velasco, Marketing Communications Manager
for Sheraton Manila Hotel

Plant-based Pork Belly
from Sheraton Manila Hotel

Plant-based Chili con Carne
from Sheraton Manila Hotel

Plant-based Longganisa
from Sheraton Manila Hotel

Stevia Keto Cheesecake
from Sheraton Manila Hotel

Beyond Burger Sliders
truffle bun, vegan-wasabi mayo, caramelized onion and mushroom
from Discovery Hospitality

Vegan Ube Cheesecake
date & almond crust, coconut shavings
from Discovery Hospitality

Fresh Oysters and Lime

with Ariel Arce of Arce Dairy Ice Cream and Michelle Garcia, Cluster Director for Marketing Communications for Marriott Hotel Manila, Courtyard by Marriott Iloilo and Sheraton Hotel Manila

Hoteliers, Suppliers and Organizations coming together for a better future and a better world
during the Philippine Sustainability Month 2019 launch

Cheers to these heroes for people and our planet!


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