20 May 2017

Your New Vegan Go To Place: Marriott Manila

Have you ever tried the vegan lifestyle?  It might be a bit hard at first but oftentimes, people have their personal reasons for shifting.  Most of the time, they want a healthier lifestyle by eating plant-based food.  Whatever reasons you might have to shift, there is no doubt that your body will benefit from adding this diet to your lifestyle.  And if you honestly can't embrace to go vegan lifestyle 100%, you can try to taste some of their tasty dishes and see if you'll like it.  Marriott Manila can help you into that transition, as their award winning chefs have come up with dishes that will satisfy your plant-based cravings.

To start off, Marriott Manila has teamed up with one of the world's finest chocolate makers, Felchlin Switzerland to enhance their delectable chocolate creations.  Felchlin's Export Corporate Pastry Chef Anil Rohira flew to Manila and teamed up with Marriott Manila's Executive Pastry Chef Fil Afable to enhance their delectable desserts.  

 
Tropique
fruit compote of exotic fruit cremeux and almond meringue sponge


Hazelnut Crunch Caramel Choc
 crunchy hazelnuts, almond glaze and chocolate chantilly


Chocola
chocolate mousse sable tart draped with a satin chocolate glaze


If you're out for a fancy date night at Cru Steakhouse, your date can get the steak while you can choose to have the 3-course healthy vegan menu for just Php 1,300.00. 

Appetizer
Chick Pea Falafel
lemon artichoke puree, grape relish, cilantro oil


Main Course
Grilled Forest Mushrooms and Leeks
basil gremolata, crushed garlic, baby potatoes, tomato reduction 


Dessert
Chocolate Mojito Ice Pops
chocolate bar with caramelized almonds, coconut mojito parfait, toasted desiccated coconut


For people who are conscious about their sugar intake, Marriott Manila has also come up with cakes that are low in sugar but high on taste.  These cakes come in different sizes to satisfy your sweet cravings:

6-inch cake - Php 950.00
8-inch cake - Php 1,800.00
10-inch cake - Php 2,200.00


Chocolate Brownie
Made of bourbon vanilla bean filled with hazelnut and pecan nuts


Mango Almond Cake
A sponge cake with mango gelee and mousse


Chocolate Sensation
A sable Breton with hazelnut and dark chocolate ornaments


For something handy to-go, Vegan Chocolate Bars takes on the spotlight at Marriott Cafe Bakery.  These are dark and white chocolate clusters with salted pumpkin seeds and priced at Php 450.00 per 200g.  Of course, the chocolates used are from Felchlin Switzerland.


Chef Anil Rohira also taught us how to make our own Vegan Bars using Felchlin Chocolates


You can make it your own with dried fruit and different types of nuts


With our lovely host for the day, Michelle Garcia, Director for Marketing Communications, Marriott Hotel Manila.


and with Hope Velasco Marketing Communications Assistant, Marriott Hotel Manila


Going Vegan won't be as tough with Marriott Manila just around the corner.  Now you know where to get your nutrient-dense and healthy fix in high quality time.

Cru Steakhouse is located at the G/F of Marriott Manila ans is open from 6:00 p.m. to 10:30 p.m. on Sundays to Thursdays and 6:00 p.m. to 11:30 p.m. on Fridays and Saturdays.  While Marriott Bakery is located at the G/F and is open from 6:00 a.m. to 10:30 p.m.  For inquiries, call (02) 988-9999.  To learn more about Marriott Manila's latest offerings, find them on Instagram, Facebook, Twitter and Snapchat @ManilaMarriott



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