How are my quarantine buddies doing? I bet, if there's one thing we all have in common at this time, it's hunkering down most of the time in the comforts of our own home, cooking up delicious recipes and ordering some freshly cooked food to go.
This Sunday, Didi of candishhhbakes sent us some delicious, freshly-baked focaccia bread made with rosemary, tomatoes and olives and caramelised onion and feta. They are super soft, chewy and some good amount of thickness for when you dip them in balsamic vinegar, olive oil and fresh rosemary sprigs.
Mickey paired the focaccia bread with Gennaro Contaldo's Tuscan Chicken Recipe for Citalia. The rustic dish has its origins in the Italian region of Tuscany, using simple ingredients to their very best. The chicken is cooked with robust flavors of garlic, rosemary and chili, served with delicious, freshly bakes focaccia bread which you can order for just Php 250.00 and have it delivered right at your doorstep from candishhhbakes.
Currently traveling though food journeys at home until it's safer to go out on adventures again.
Until then, have a wonderful Sunday everyone!
Thank you Didi for sending us your delicious focaccia breads. We absolutely love them at Casa Villa!
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