You'll find a little piece of Barcelona, Spain in Rambla Cocina Moderna. Their restaurants are designed with an open kitchen and a cocktail bar, where you can see and interact with the chef and bartender and it is named after one of the most famous streets in Barcelona.
Specializing in Spanish food with Mediterranean influences, one of its owners explains, "In Catalunya, we have much more influence from France, Italy, and Greece. But of course we also have some Spanish influence." So, the purely Catalan group wanted to express the Mediterranean roots of its native cuisine, which is very different from the cuisine of the interior regions of Spain.
Six years later The Bistronomia Group (from which Rambla is under, together with their other famous restaurants Las Flores, Tomatito and BCN), under the leadership of three young and passionate food and beverage entrepreneurs Sergi Rostoll, Dani Aliaga and Uri Singla, now opens their second branch in Salcedo Village, Makati.
